Rajadhani Indian Cuisine Menu

Layers of soft sponge cake with pineapple filling, topped with whipped cream and a decorative white chocolate garnish.

Layers of soft sponge cake, fresh strawberry slices, and whipped cream, topped with a strawberry glaze and garnished with a cream swirl and strawberry piece.

Layers of soft sponge cake filled with creamy mango-flavored frosting, topped with mango glaze and decorative cream swirls.

Layers of chocolate sponge cake, whipped cream, and cherries, topped with chocolate shavings and a maraschino cherry.

Fluffy and buttery puff pastry topped with pistachios and honey.

Vanilla sponge layered with caramelized cashew nut cream and topped with butterscotch nougat.

Layers of vanilla sponge soaked in saffron milk, topped with rasmalai cream, almonds, and pistachios.

Layers of soft sponge cake with whipped cream, topped with a sweet syrup-soaked dough ball and white chocolate garnishes.

Chocolate sponge cake layered with chocolate cream, topped with chocolate ganache and shavings.

Red velvet sponge typically includes a hint of cocoa and red food coloring, layered with cream cheese frosting and white chocolate ganache.

Crispy pastry pockets filled with spiced potatoes and peas.

Crispy vegetable balls in a savory sauce. Spice options: mild, medium, spicy, extra spicy.

Cauliflower in Manchurian sauce. Choice of spice levels: mild, medium, spicy, extra spicy.

Corn Manchurian - Corn with spice options: mild, medium, spicy, or extra spicy.

Garlic-infused cauliflower with customizable spice levels: mild, medium, spicy, or extra spicy.

Cauliflower with curry leaves. Choice of spice level: mild, medium, spicy, or extra spicy.

Sweet corn mixed with cashews. Choose your spice level: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy.

Marinated, fried baby corn tossed with curry leaves and house special chili powder.

Tender baby corn stir-fried with bell peppers, onions, and aromatic spices.

Paneer cubes with chili; choose from mild, medium, spicy, or extra spicy.

Indian cheese cubes in a flavorful sauce. Spice level options: mild, medium, spicy, extra spicy.

Mini steamed rice cakes coated in a spicy lentil and sesame seed powder.

Fried idli pieces sautéed with mango pickle sauce and spices.

Spicy fried rice cakes tossed with bell peppers, onions, and green onions.

Idli strips sautéed with gongura (sorrel leaves) pickle.

Cauliflower florets marinated in a special blend of spices, deep fried, and sautéed with a house-made sauce.

Deep-fried Indian cottage cheese cubes marinated in spices and herbs.

Baby corn lightly battered, deep-fried, and tossed in a special spicy sauce.

Tender mutton cooked in aromatic ghee. Choose your spice level: mild, medium, spicy, or extra spicy.

Goat richly seasoned with black pepper, available in mild to extra spicy levels.

Crispy hollow puris filled with tangy tamarind water, spicy mint water, and a mix of spiced potatoes and chickpeas.

Crispy puris filled with spiced yogurt, topped with sev, pomegranate seeds, and fresh cilantro.

Crispy samosas topped with spiced chickpeas, yogurt, tamarind chutney, chopped onions, cilantro, and crunchy sev.

Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, sev, and fresh cilantro.

A tangy and spicy mix of puffed rice, roasted peanuts, chopped onions, tomatoes, and fresh cilantro.

Steamed rice cakes served with lentil soup and coconut chutney.

Soft steamed rice cakes immersed in a spiced lentil and vegetable stew with carrots, onions, and tomatoes.

Soft steamed rice cakes topped with aromatic ghee and a flavorful spice blend.

Golden, crispy lentil doughnuts seasoned with herbs and spices, served with coconut chutney, sambar, and tomato chutney.

Savory lentil doughnuts soaked in a spiced lentil and vegetable stew, garnished with fresh cilantro.

Fluffy, deep-fried bread served with a spiced potato and vegetable curry.

Fluffy, deep-fried bread paired with a spiced chickpea curry garnished with onions, tomatoes, and a sprig of mint.

Fluffy, deep-fried bread served with a rich, spiced vegetable curry and a creamy coconut-based sauce.

Soft, whole-wheat flatbreads paired with a rich, creamy vegetable korma, featuring a medley of potatoes, carrots, and peas in a spiced yogurt-based sauce.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with sliced onions and a wedge of lime.

Flaky, layered flatbread served with a rich, spiced curry featuring tender vegetables and garnished with fresh cilantro.

Tender eggs in a rich, aromatic sauce. Choose your spice level: mild, medium, spicy, or extra spicy.

Boiled eggs simmered in rich, spiced curry sauce. Choose your spice level: mild, medium, spicy, or extra spicy.

Egg Koorma - Eggs simmered in rich, creamy curry sauce. Choice of spice level: mild to extra spicy.

Eggs in rich tomato-onion gravy. Spice levels: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender chicken pieces in creamy, tomato-based gravy. Spice levels: mild to extra spicy.

Mild, Medium, Spicy, or Extra Spicy.

Mild, medium, spicy, or extra spicy.

Rich and aromatic curry. Choice of spice level: mild, medium, spicy, or extra spicy.

Kadhi chicken curry with customizable spice levels: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender chicken simmered in rich cashew sauce. Choice of spice level: mild, medium, spicy, extra spicy.

A spicy and flavorful curry with customizable spice levels—mild to extra spicy.

Spinach with tender chicken, choice of mild to extra spicy.

Rich Andhra goat curry. Choose your preferred spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Goat cooked in a creamy, aromatic sauce. Choose spice level: mild, medium, spicy, or extra spicy.

Rich and aromatic goat curry with choice of mild, medium, spicy, or extra spicy levels.

Tender goat pieces in a rich, aromatic sauce. Customize your spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Spicy mutton curry infused with black peppercorn. Available in Mild, Medium, Spicy, and Extra Spicy levels.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Minced meat curry with choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tender fish in a rich curry sauce. Spice level: mild, medium, spicy, or extra spicy.

Shrimp in rich, creamy masala sauce. Choice of spice level: mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Tangy shrimp curry with options for mild to extra spicy levels.

Shrimp cooked with a blend of spices. Available spice levels: mild, medium, spicy, extra spicy.

Mild, medium, spicy, or extra spicy

Stir-fried noodles with mixed vegetables, bell peppers, carrots, and scallions.

Stir-fried egg noodles with julienned carrots, bell peppers, and scrambled eggs, garnished with green onions.

Mixed vegetables stir-fried with basmati rice, featuring carrots, bell peppers, and green onions, seasoned with soy sauce.

Stir-fried rice with scrambled eggs, peas, corn, carrots, and green onions.

Tender chicken pieces mixed with stir-fried basmati rice, colorful bell peppers, carrots, and green onions.

Spicy fried rice with mixed vegetables and Schezwan sauce, garnished with chopped green onions.

Stir-fried rice with scrambled eggs, vegetables, and spicy Schezwan sauce, garnished with green onions.

Spicy chicken fried rice with Schezwan sauce, garnished with chopped green onions.

Aromatic rice stir-fried with minced meat, peas, and tomatoes, seasoned with a blend of Indian and Chinese spices.

Fragrant basmati rice cooked with boiled eggs, aromatic spices, and garnished with fresh cilantro.

Aromatic basmati rice layered with tender chicken pieces, garnished with fresh cilantro and spices.

Tender boneless chicken pieces cooked with aromatic basmati rice, infused with spices, and garnished with fresh cilantro.

Tender chicken pieces marinated with tangy sorrel leaves, layered with fragrant basmati rice, and cooked to perfection.

Tender chicken pieces marinated in spicy pickled mango, layered with fragrant basmati rice, garnished with caramelized onions and fresh herbs.

Marinated chicken tikka pieces mixed with fragrant basmati rice, garnished with dried cranberries and fresh herbs.

Chicken cooked with aromatic spices and cashews, layered with fragrant basmati rice.

Minced goat meat is slow-cooked with basmati rice, aromatic spices, caramelized onions, saffron milk, and fresh mint leaves.

Tender mutton pieces roasted in ghee, mixed with aromatic basmati rice, garnished with fried onions, fresh cilantro, and served with a boiled egg.

Aromatic basmati rice layered with spiced fish fillets, garnished with cashews, fresh herbs, and onion rings.

Aromatic basmati rice layered with succulent shrimp, spiced with fragrant herbs, garnished with fresh cilantro and caramelized onions.

Paneer marinated with spices, layered with fragrant basmati rice, and infused with a blend of herbs and traditional biryani flavors.

Mushrooms marinated in aromatic spices, layered with fragrant basmati rice, and infused with traditional biryani flavors.

Marinated paneer (Indian cottage cheese) cooked with fragrant basmati rice, traditional spices, and herbs.

Paneer (Indian cottage cheese) and cashews are cooked with aromatic spices and layered between fragrant basmati rice, creating a harmonious blend of flavors and textures.

Soft malai kofta (Indian cottage cheese and vegetable dumplings) are layered with fragrant basmati rice, typically infused with traditional spices, creating a harmonious blend of flavors.

Tender eggplants, marinated in aromatic spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Boiled eggs and fragrant basmati rice, infused with a blend of traditional spices and herbs.

Chicken marinated in traditional spices and cooked in layers with fragrant basmati rice, bringing the authentic flavors of Hyderabadi biryani.

Marinated chicken cooked with traditional biryani spices and layered with fragrant basmati rice.

Tender boneless chicken, marinated in special Vijayawada spices, delicately layered with fragrant basmati rice, and slow-cooked to capture authentic biryani flavors.

Marinated chicken cooked with gongura (sorrel leaves) and traditional biryani spices, layered with fragrant basmati rice.

Chicken marinated in traditional spices and avakai (mango) pickle, layered with fragrant basmati rice, and slow-cooked to perfection.

Marinated chicken pieces layered with basmati rice, typically infused with aromatic spices, and slow-cooked to bring out traditional biryani flavors.

Cashew nuts and tender chicken, marinated in aromatic spices, are layered with fragrant basmati rice, creating a delightful blend of flavors and textures.

Chicken tikka masala marinated and cooked with aromatic spices, layered with fragrant basmati rice, and served in a generous bucket portion.

Ground goat meat cooked in traditional biryani flavors, layered with fragrant basmati rice and aromatic spices.

Tender pieces of mutton, marinated in ghee and aromatic spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Marinated chicken, seasoned with aromatic spices, is layered with fragrant basmati rice and slow-cooked to achieve the traditional flavors of Mandi biryani.

Chunks of fried chicken, marinated in traditional spices, are layered with fragrant basmati rice, creating a harmonious blend of flavors and textures.

Mutton marinated in aromatic spices and roasted with ghee, layered with fragrant basmati rice, mint, coriander, and cashews, creating a rich and flavorful biryani.

Rich, creamy tea infused with cardamom, clove, star anise, and cinnamon, offering a fragrant and spiced beverage experience.

Aromatic tea blend infused with spices including cinnamon, cardamom, star anise, and cloves.

Rich, aromatic coffee brewed from premium Bru coffee beans, offering a deep and satisfying flavor experience.

Creamy yogurt blended with ripe mangoes, garnished with fresh mint leaves and a sprinkle of ground spices.

Refreshing, chilled milk infused with delicate rose syrup.

Custard apple blended with milk and ice cream, creating a rich, creamy milkshake.

Rich and creamy milkshake blended with fresh sapodilla fruit, offering a smooth and sweet tropical flavor.

Sweet and creamy beverage with vermicelli, basil seeds, rose syrup, and milk, topped with nuts.

A dessert drink featuring khoya (burnt milk), falooda ice cream, basil seeds, vermicelli, and rose syrup, garnished with almonds and pistachios.

Freshly extracted sugarcane juice with a natural, sweet flavor.

A carbonated cola beverage with a bold, refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated cola beverage with a bold, refreshing taste, served chilled over ice.

A refreshing lemon-lime soda with a zesty twist of fresh lime slices.

Mexican mineral sparkling beverage, refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of flavors, carbonated soft drink.

Effervescent lime soda with a hint of salt, garnished with a fresh lime slice.

Freshly squeezed lime juice, sugar, and chilled club soda create a refreshing and zesty beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Aromatic chai paired with two crisp biscuits.

Light, buttery biscuits with a hint of sweetness and a crumbly texture.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A traditional Indian soup made from goat trotters, slowly cooked with aromatic spices and herbs.

Goat trotters curry with special spices, served with steamed rice cakes (idli).

Goat trotters curry paired with a thin rice and lentil crepe.

Deep-fried cauliflower florets marinated in a spiced batter, then saut√ed with a special chili garlic sauce.

Paneer cubes marinated in a spicy green chili masala, roasted in ghee for a rich and aromatic appetizer.

Chicken pieces marinated in green chili paste and roasted with ghee and aromatic spices.

Fish marinated with green chillies and spices, roasted in ghee.

Marinated prawns roasted in ghee and cooked with a spicy green chili masala.

Bone-in chicken cooked with garlic and typically includes tomatoes and onions, creating a rich and aromatic dish.

Boneless mutton simmered in a rich, aromatic sauce with a blend of traditional Indian spices.

Tender pieces of chicken marinated in a blend of yogurt, cream, cashew nuts, and spices, then grilled to perfection.

Chicken drumsticks marinated in yogurt, spices, and garlic, then grilled in a tandoor (traditional clay oven).

Flaky parotta served with a vegetable curry typically made with spices and coconut paste.

Southern-style tawa parotta served with a savory egg curry typically made with onions, tomatoes, coconut, and aromatic spices.

Flaky tawa parotta served with a tomato-based chicken curry typically seasoned with aromatic spices and herbs.

Southern style tawa parotta served with a rich goat curry typically made from onions, tomatoes, coconut, and aromatic spices.

Soft, flaky layered flatbread paired with goat trotters curry, typically prepared with a blend of special spices and herbs.

Indian cheese cooked with basmati rice, aromatic spices, and a rich, creamy sauce with cashews and raisins.

Paneer cubes in a rich, creamy curry made with yogurt, cream, and cashew nuts, offering a mildly spiced and aromatic dish.

Chicken cooked with aromatic spices, tomatoes, and onions, inspired by the rustic flavors of traditional roadside eateries.

Chicken cooked in a rich, mildly spiced gravy typically made with cream, yogurt, ghee, and cashew nuts.

Tender mutton typically cooked with a creamy, mildly spiced marinade, enriched with traditional Afghan spices for a rich and aromatic curry experience.

Chicken and basmati rice typically cooked with aromatic spices, creating a traditional and popular Indian dish.

Chicken cooked with mandi spices and served with aromatic rice.

Tender mutton cooked with fragrant basmati rice and traditional mandi spices, creating a typically aromatic and flavorful dish inspired by Arabian culinary traditions.

Mutton roasted in desi ghee, typically seasoned with a special masala paste and aromatic spices.

Fish marinated in a blend of mandi spices, slow-cooked with fragrant rice.

Shrimp cooked with special mandi spices and served with aromatic rice.

A traditional dish featuring rice and a mix of meats, typically including chicken, goat, or fish, seasoned with special mandi spices.

Basmati rice cooked with paneer, aromatic spices, and a special green chili sauce, finished with ghee.

Paneer cooked with basmati rice and ghee, typically includes green chilies and aromatic spices.

Chicken cooked in ghee with green chilies, blended with aromatic basmati rice and traditional spices.

Chicken pieces marinated with green chilies and ghee, cooked with fragrant basmati rice and aromatic spices, forming a rich pulav.

Paneer and seeraga samba rice cooked with aromatic freshly ground spices in the traditional Tamil Nadu thalapakattu style.

Seeraga samba rice slow-cooked with chicken, mint leaves, cilantro, and a blend of aromatic spices, originating from the Dindigul region of Tamil Nadu.

Seeraga samba rice biryani - Tamil Nadu style, typically includes boneless chicken fry, aromatic spices, and garnished with onions and cilantro.

Boneless chicken and seeraga samba rice (special small grain rice from Tamil Nadu) cooked with aromatic freshly ground spices.

Seeraga samba rice biryani typically includes mutton pieces roasted in ghee and aromatic spices, inspired by the traditional Thalapakattu style from Tamil Nadu, India.

Boneless mutton cooked with aromatic seeraga samba rice, typically includes freshly ground spices.

Ground mutton cooked with seeraga samba rice, typically seasoned with aromatic spices, in the traditional Tamil Nadu thalapakattu style.

Basmati rice cooked with tender chicken pieces, blended with aromatic herbs and spices, then garnished with boiled egg, onions, and cilantro.

Boneless chicken fry cooked with aromatic basmati rice, a blend of spices, garnished with egg, onions, and cilantro.

Biryani rice with chicken pieces cooked and fried with Indian spices.

Basmati rice layered with bone-in chicken pan-fried with caramelized onions, cashews, and curry leaves, infused with fragrant spices.

Aromatic basmati rice layered with tender mutton, typically infused with rich spices and garnished with herbs, creating a royal biryani experience.

Basmati rice cooked with tender mutton, typically includes aromatic spices and herbs.

Boneless mutton pieces cooked with aromatic basmati rice, infused with a blend of Indian spices.

Boneless mutton pieces cooked with basmati rice and tangy sorrel leaves, typically blended with spices.

Basmati rice cooked with boneless mutton, typically includes aromatic spices and herbs, creating a flavorful pulav.

Boneless mutton cooked with tangy sorrel leaves and aromatic spices, mixed with fragrant basmati rice.

Refreshing, chilled milk infused with delicate rose syrup.

Deep-fried milk dumplings soaked in cardamom-flavored syrup, served with vanilla ice cream.

A fusion dessert featuring rasmalai soaked in three types of milk, garnished with pistachios and rose petals.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.